The Mockingbird Announces Launch of Saturday Brunch, Late Night Party to Celebrate Spring

NASHVILLE, Tenn. – Fans of The Mockingbird’s Sunday brunch, launched last fall, can now enjoy the midday meal on Saturday too, beginning 10:30 a.m. to 2 p.m. April 21.

Guests can expect favorites like Taco the Town, a flour tortilla taco filled with egg, potato, chorizo, refried beans and cheddar; Tots A Lot, tater tots topped with peperonata gravy, bacon and eggs, and Kiss My Grits, featuring grits with roasted mushrooms, huitlacoche, epazote and spinach, as well as house-made pastries and a cocktail menu featuring whimsical options like teapot punch service, frozen Paloma popsicles and Fools Russian, a creative spin on a traditional White Russian.

Reservations are now available through OpenTable.

Step Right Up, Spring

In celebration of the onset of warmer weather and longer days, The Mockingbird will host a carnival-themed springtime late-night party, “Step Right Up, Spring” 10 p.m. Friday, April 27. After dinner service, guests can head to the restaurant’s second level to enjoy special carny-inspired live entertainment, complimentary bites from partner and executive chef Brian Riggenbach, one free drink and a cash bar. The event is free to all, and guests are encouraged to RSVP by emailing info@mockingbirdnashville.com.

About The Mockingbird Nashville:

Located at 121A 12th Avenue North, The Mockingbird Nashville is a modern diner led by executive chef Brian Riggenbach and front-of-house extraordinaire Mikey Corona, who are partners in the restaurant. Like its namesake, The Mockingbird Nashville mimics the global surroundings that comprise American culture to create an international twist on classic comfort food favorites. For more information, visit www.mockingbirdnashville.com or check out their Facebook, Instagram and Twitter.

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Media Contacts:

Bread & Butter Public Relations

Diana Barton                                      

615-540-0266                                     

dianab@breadandbutterpr.com            

Alli Bridgers

615-540-0266

alli@breadandbutterpr.com

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24 photos tagged Eat & Drink #

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Need more info?

Cindy Dupree

Director of Public Relations
cindy.dupree@tn.gov
615) 741-9010